Philly Cheese Steak Pizza
Courtesy of Mushroom Council
Servings: 8
Prep Time: 15 Min.
Cook Time: 12 Min.
Prep Time: 15 Min.
Cook Time: 12 Min.
What you need:
* 6 oz. sliced onions
* 2 Tbsp. olive oil
* 8 oz. sliced white mushrooms
* 1 (12-in.) uncooked pizza shell
* 6 oz. thinly sliced deli mozzarella cheese
* 4 oz. thinly sliced deli roast beef, cut in 1" squares
* mild or hot pickled peppers, seeded and chopped (optional)
* 2 Tbsp. olive oil
* 8 oz. sliced white mushrooms
* 1 (12-in.) uncooked pizza shell
* 6 oz. thinly sliced deli mozzarella cheese
* 4 oz. thinly sliced deli roast beef, cut in 1" squares
* mild or hot pickled peppers, seeded and chopped (optional)
What to do:
1. Preheat oven to 450°F. Toss sliced white mushrooms in 1 Tbsp. of the olive oil; set aside.
2. Heat remaining oil and sauté onions until lightly browned, about 5 minutes.
3. Spread sautéed onions over bottom of pizza shell. Layer cheese, beef and reserved mushrooms over onions.
4. Bake at 450°F for about 12 min. until crust browns and cheese melts. Sprinkle with chopped pepper. Cut into 8 slices.
Recipe and photos courtesy of the Mushroom Council and mushroominfo.com. Credit: Pennsylvania Dept. of Agriculture/Eastern Mushroom Marketing Cooperative, Inc.
2. Heat remaining oil and sauté onions until lightly browned, about 5 minutes.
3. Spread sautéed onions over bottom of pizza shell. Layer cheese, beef and reserved mushrooms over onions.
4. Bake at 450°F for about 12 min. until crust browns and cheese melts. Sprinkle with chopped pepper. Cut into 8 slices.
Recipe and photos courtesy of the Mushroom Council and mushroominfo.com. Credit: Pennsylvania Dept. of Agriculture/Eastern Mushroom Marketing Cooperative, Inc.